Have a personal or library account? Click to login
Sensory Quality of Carrots from Organic and Conventional Cultivation Cover

Sensory Quality of Carrots from Organic and Conventional Cultivation

Journal of Fruit and Ornamental Plant Research
Volume 77 (2012): Issue 1 (December 2012)
By: Anna Wrzodak,  Elżbieta Kapusta,  Justyna Szwejda-Grzybowska and  Katarzyna Woszczyk  
Open Access
|May 2013

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/v10032-012-0017-y | Journal eISSN: 1231-0948
Journal RSS Feed
Language: English
Page range: 75 - 88
Published on: May 15, 2013
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
carrot,
organic cultivation,
sensory quality,
descriptive method
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2013 Anna Wrzodak, Elżbieta Kapusta, Justyna Szwejda-Grzybowska, Katarzyna Woszczyk, published by Sciendo
This work is licensed under the Creative Commons License.

Previous articleVolume 77 (2012): Issue 1 (December 2012)Next article