Sensory Quality of Carrots from Organic and Conventional Cultivation
Open Access
|May 2013DOI: https://doi.org/10.2478/v10032-012-0017-y | Journal eISSN: 1231-0948
Language: English
Page range: 75 - 88
Published on: May 15, 2013
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Anna Wrzodak, Elżbieta Kapusta, Justyna Szwejda-Grzybowska, Katarzyna Woszczyk, published by Sciendo
This work is licensed under the Creative Commons License.