Chemical Composition and Nutritive Value of Protein of the Pea Seeds - Effect of Harvesting Year and Variety
Open Access
|Feb 2012DOI: https://doi.org/10.2478/v10032-011-0018-2 | Journal eISSN: 1231-0948
Language: English
Page range: 57 - 69
Published on: Feb 15, 2012
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2012 Anna Kotlarz, Agnieszka Sujak, Wacław Strobel, Wilhelm Grzesiak, published by Sciendo
This work is licensed under the Creative Commons License.