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Chemical Composition and Nutritive Value of Protein of the Pea Seeds - Effect of Harvesting Year and Variety Cover

Chemical Composition and Nutritive Value of Protein of the Pea Seeds - Effect of Harvesting Year and Variety

Journal of Fruit and Ornamental Plant Research
Volume 75 (2011): Issue 1 (December 2011)
By: Anna Kotlarz,  Agnieszka Sujak,  Wacław Strobel and  Wilhelm Grzesiak  
Open Access
|Feb 2012

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DOI: https://doi.org/10.2478/v10032-011-0018-2 | Journal eISSN: 1231-0948
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Language: English
Page range: 57 - 69
Published on: Feb 15, 2012
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
pea,
nutrients,
protein,
tannins,
fiber,
minerals
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2012 Anna Kotlarz, Agnieszka Sujak, Wacław Strobel, Wilhelm Grzesiak, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 75 (2011): Issue 1 (December 2011)