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Effect of Maturity Stage and Short-Term Storage on the Biological Quality of Sweet Pepper Fruits Cover

Effect of Maturity Stage and Short-Term Storage on the Biological Quality of Sweet Pepper Fruits

Journal of Fruit and Ornamental Plant Research
Volume 74 (2011): Issue 1 (June 2011)
By: Anna Kołton,  Renata Wojciechowska and  Maria Leja  
Open Access
|Aug 2011

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DOI: https://doi.org/10.2478/v10032-011-0012-8 | Journal eISSN: 1231-0948
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Language: English
Page range: 143 - 152
Published on: Aug 12, 2011
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
pepper,
fruits,
maturity stage,
ascorbic acid,
phenols,
nitrates,
storage
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2011 Anna Kołton, Renata Wojciechowska, Maria Leja, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 74 (2011): Issue 1 (June 2011)