Effect of Maturity Stage and Short-Term Storage on the Biological Quality of Sweet Pepper Fruits
By: Anna Kołton, Renata Wojciechowska and Maria Leja
Open Access
|Aug 2011DOI: https://doi.org/10.2478/v10032-011-0012-8 | Journal eISSN: 1231-0948
Language: English
Page range: 143 - 152
Published on: Aug 12, 2011
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2011 Anna Kołton, Renata Wojciechowska, Maria Leja, published by Sciendo
This work is licensed under the Creative Commons License.