The Effect of Storage in Modified Atmosphere on Changes in Phenolic Content and Antioxidant Capacity of Coleslaw Salad

Elżbieta Radziejewska-Kubzdela; Róża Biegańska-Marecik

doi:10.2478/v10032-011-0011-9

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The Effect of Storage in Modified Atmosphere on Changes in Phenolic Content and Antioxidant Capacity of Coleslaw Salad

Journal of Fruit and Ornamental Plant Research

Volume 74 (2011): Issue 1 (June 2011)

By: Elżbieta Radziejewska-Kubzdela and Róża Biegańska-Marecik

Open Access

|Aug 2011

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