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The Effect of Storage in Modified Atmosphere on Changes in Phenolic Content and Antioxidant Capacity of Coleslaw Salad Cover

The Effect of Storage in Modified Atmosphere on Changes in Phenolic Content and Antioxidant Capacity of Coleslaw Salad

Open Access
|Aug 2011

References

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Language: English
Page range: 129 - 141
Published on: Aug 12, 2011
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2011 Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 74 (2011): Issue 1 (June 2011)