The Effect of Storage in Modified Atmosphere on Changes in Phenolic Content and Antioxidant Capacity of Coleslaw Salad
Open Access
|Aug 2011DOI: https://doi.org/10.2478/v10032-011-0011-9 | Journal eISSN: 1231-0948
Language: English
Page range: 129 - 141
Published on: Aug 12, 2011
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2011 Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik, published by Sciendo
This work is licensed under the Creative Commons License.