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The Effect of Storage in Modified Atmosphere on Changes in Phenolic Content and Antioxidant Capacity of Coleslaw Salad Cover

The Effect of Storage in Modified Atmosphere on Changes in Phenolic Content and Antioxidant Capacity of Coleslaw Salad

Journal of Fruit and Ornamental Plant Research
Volume 74 (2011): Issue 1 (June 2011)
By: Elżbieta Radziejewska-Kubzdela and  Róża Biegańska-Marecik  
Open Access
|Aug 2011

Authors

Elżbieta Radziejewska-Kubzdela

Róża Biegańska-Marecik

DOI: https://doi.org/10.2478/v10032-011-0011-9 | Journal eISSN: 1231-0948
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Language: English
Page range: 129 - 141
Published on: Aug 12, 2011
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
coleslaw mix,
minimal processing,
modified atmosphere
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2011 Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 74 (2011): Issue 1 (June 2011)