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The Effect of Blanching, Freezing and Freeze-Storage on Changes of Some Chemical Compounds Content in New Zealand Spinach Cover

The Effect of Blanching, Freezing and Freeze-Storage on Changes of Some Chemical Compounds Content in New Zealand Spinach

Journal of Fruit and Ornamental Plant Research
Volume 66 (2007): Issue 1 (June 2007)
By: Monika Grzeszczuk,  Dorota Jadczak and  Cezary Podsiadło  
Open Access
|Sep 2007

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DOI: https://doi.org/10.2478/v10032-007-0012-x | Journal eISSN: 1231-0948
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Language: English
Page range: 95 - 103
Published on: Sep 7, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
New Zealand spinach,
processing,
freeze-storage,
nutritive value
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2007 Monika Grzeszczuk, Dorota Jadczak, Cezary Podsiadło, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 66 (2007): Issue 1 (June 2007)