The Effect of Blanching, Freezing and Freeze-Storage on Changes of Some Chemical Compounds Content in New Zealand Spinach
Open Access
|Sep 2007DOI: https://doi.org/10.2478/v10032-007-0012-x | Journal eISSN: 1231-0948
Language: English
Page range: 95 - 103
Published on: Sep 7, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2007 Monika Grzeszczuk, Dorota Jadczak, Cezary Podsiadło, published by Sciendo
This work is licensed under the Creative Commons License.