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The Effect of Maturity Stage on Nutritional Value of Leek, Zucchini and Kohlrabi Cover

The Effect of Maturity Stage on Nutritional Value of Leek, Zucchini and Kohlrabi

Open Access
|Sep 2007

References

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Language: English
Page range: 39 - 45
Published on: Sep 7, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2007 Anita Biesiada, Eugeniusz Kołota, Katarzyna Adamczewska-sowińska, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 66 (2007): Issue 1 (June 2007)