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The Effect of Maturity Stage on Nutritional Value of Leek, Zucchini and Kohlrabi Cover

The Effect of Maturity Stage on Nutritional Value of Leek, Zucchini and Kohlrabi

Journal of Fruit and Ornamental Plant Research
Volume 66 (2007): Issue 1 (June 2007)
By: Anita Biesiada,  Eugeniusz Kołota and  Katarzyna Adamczewska-sowińska  
Open Access
|Sep 2007

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DOI: https://doi.org/10.2478/v10032-007-0006-8 | Journal eISSN: 1231-0948
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Language: English
Page range: 39 - 45
Published on: Sep 7, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
leek,
zucchini,
kohlrabi,
term of harvest,
stage of maturity,
nutritional value
Related subjects:
Life sciences,
Plant science,
Life sciences, other

© 2007 Anita Biesiada, Eugeniusz Kołota, Katarzyna Adamczewska-sowińska, published by Sciendo
This work is licensed under the Creative Commons License.

Volume 66 (2007): Issue 1 (June 2007)