The Effect of Maturity Stage on Nutritional Value of Leek, Zucchini and Kohlrabi
Open Access
|Sep 2007DOI: https://doi.org/10.2478/v10032-007-0006-8 | Journal eISSN: 1231-0948
Language: English
Page range: 39 - 45
Published on: Sep 7, 2007
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2007 Anita Biesiada, Eugeniusz Kołota, Katarzyna Adamczewska-sowińska, published by Sciendo
This work is licensed under the Creative Commons License.