Have a personal or library account? Click to login
Investigation of applying calcium oxide for the removal of bitter substances from hop wastes Cover

Investigation of applying calcium oxide for the removal of bitter substances from hop wastes

Open Access
|Mar 2011

References

  1. The final documents of United Nations Conference "Environmental and Development" Rio de Janeiro (1992). Top of Earth, IOS, Warszawa, 1998.
  2. Kowalski, Z. (1998). The cleaner produtions as strategy of protection of natural environment, Mentor, Kraków (in Polish).
  3. Hoffmann, J. & Hoffmann, K. (2003). Sustainable development in the production of fertilizers, Przem. Chem., 82, 8-9 (in Polish).
  4. Hoffmann, J. N. & Radosiński, E. (2007). Environmental management concepts supported by information technology, Pol. J Chem. Tech., 4, 8-13. DOI: 10.2478/v10026-007-0080-110.2478/v10026-007-0080-1
  5. Jamroz, D. (2001). Animal nutrition and feeds, vol.1, Wyd. Nauk. PWN, Warszawa.
  6. Hoffmann, J., Hoffmann, K., Borowiec, M. & Huculak M. (2009). Environmental aspects of feed phosphates production, Pol. J Chem. Tech., 11,1, 16-19. DOI: 10.2478/v10026-009-0005-210.2478/v10026-009-0005-2
  7. Hoffmann, J. & Hoffmann, K. (2009). Study on the production of feed calcium phosphates with the use of concentratrated phosphoric acid, Przem. Chem., 88/5,450-453 (in Polish).
  8. Pera, K. (2005). Waste recovery - technologies and the possibility of methodological basis for a comprehensive economic evaluation of non-waste technology, IGSMiE PAN, Kraków (in Polish).
  9. Amended propos al for Directive of the European Parliament and Council on undesirable substances and products In Animals nutrition. (2001) Official Journal on the European Communities, 2001/C96E/35.
  10. Pazera, T. & Rzemieniuk, T. (1998). Brewing, Wyd. Szkol. i Pedagog., Warszawa.
  11. Kunze, W. (1999). Technology Brewing and Malting, Wyd. Piwochmiel/ VLB, Berlin (in Polish).
  12. Mączka, W., Anioł, M., Huszcza, E., Bartmańska A., Żołnierczyk A. & Wawrzeńczyk, Cz. (2009). Higher plants-mediated degradation of hop bitter acids, Przem. Chem., 88/ 5, 509-511 (in Polish).
  13. Best Available Techniques (BAT), (2005). Guidelines for the brewing industry, Ministry of Environmental Protection, Warszawa (in Polish).
  14. Skowroński, B. & Mordecka, Z. (2001). Polish installation for supercritical extraction of hops, Przem. Chem., 11, 521-523 (in Polish).
  15. Hermanowicz, W., Dożańska, W., Dojlido, J. & Kosiorowski, B. (1976). Physico- chemical researches on the water and sewage, Arkady, Warszawa (in Polish).
Language: English
Page range: 35 - 40
Published on: Mar 17, 2011
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2011 Krystyna Hoffmann, Józef Hoffmann, Marta Huculak-Mączka, Jakub Skut, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons License.

Volume 13 (2011): Issue 1 (March 2011)