Indicators of water consumption and the quantity of wastewater formed in selected branches of food industry
Open Access
|Dec 2010Authors
Maria Strzelczyk
Aleksandra Steinhoff-Wrześniewska
Agnieszka Rajmund
DOI: https://doi.org/10.2478/v10026-010-0040-z | Journal eISSN: 3072-0389 (formerly 1899-4741) | Journal ISSN: 1509-8117
Language: English
Page range: 6 - 10
Published on: Dec 28, 2010
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2010 Maria Strzelczyk, Aleksandra Steinhoff-Wrześniewska, Agnieszka Rajmund, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons License.