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Indicators of water consumption and the quantity of wastewater formed in selected branches of food industry Cover

Indicators of water consumption and the quantity of wastewater formed in selected branches of food industry

Green Sciences
Volume 12 (2010): Issue 4 (December 2010)
By: Maria Strzelczyk,  Aleksandra Steinhoff-Wrześniewska and  Agnieszka Rajmund  
Open Access
|Dec 2010
Authors

Authors

Maria Strzelczyk

Aleksandra Steinhoff-Wrześniewska

Agnieszka Rajmund

DOI: https://doi.org/10.2478/v10026-010-0040-z | Journal eISSN: 3072-0389
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Language: English
Page range: 6 - 10
Published on: Dec 28, 2010
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
water,
wastewater/sewage,
indicators,
food industry
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2010 Maria Strzelczyk, Aleksandra Steinhoff-Wrześniewska, Agnieszka Rajmund, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons License.

Volume 12 (2010): Issue 4 (December 2010)