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Application of pervaporation and osmotic membrane distillation to the regeneration of spent solutions from the osmotic food dehydration Cover

Application of pervaporation and osmotic membrane distillation to the regeneration of spent solutions from the osmotic food dehydration

Green Sciences
Volume 11 (2009): Issue 2 (June 2009)
By: Wojciech Kujawski,  Magdalena Gierszewska-Drużyńska,  Justyna Warczok and  Carme Güell  
Open Access
|Jun 2009

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DOI: https://doi.org/10.2478/v10026-009-0022-1 | Journal eISSN: 3072-0389
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Language: English
Page range: 41 - 45
Published on: Jun 19, 2009
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food processing,
spent solution management,
pervaporation,
osmotic membrane distillation
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2009 Wojciech Kujawski, Magdalena Gierszewska-Drużyńska, Justyna Warczok, Carme Güell, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons License.

Volume 11 (2009): Issue 2 (June 2009)