Application of pervaporation and osmotic membrane distillation to the regeneration of spent solutions from the osmotic food dehydration
Open Access
|Jun 2009DOI: https://doi.org/10.2478/v10026-009-0022-1 | Journal eISSN: 3072-0389
Language: English
Page range: 41 - 45
Published on: Jun 19, 2009
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2009 Wojciech Kujawski, Magdalena Gierszewska-Drużyńska, Justyna Warczok, Carme Güell, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons License.