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Potassium multiphosphates for food processing Cover

Potassium multiphosphates for food processing

Green Sciences
Volume 9 (2007): Issue 3 (September 2007)
By: Barbara Cichy,  Stanisław Folek and  Halina Makała  
Open Access
|Nov 2007

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DOI: https://doi.org/10.2478/v10026-007-0061-4 | Journal eISSN: 3072-0389
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Language: English
Page range: 86 - 90
Published on: Nov 6, 2007
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food additive,
multiphosphate
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2007 Barbara Cichy, Stanisław Folek, Halina Makała, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons License.

Volume 9 (2007): Issue 3 (September 2007)