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The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM) Cover

Authors

P. F. Guiné Raquel

raquelguine@esav.ipv.pt

Instituto Politecnico de Viseu, Food Industry, Campus Politécnico, Repeses, Viseu, Portugal

João Duarte

CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal

Ana Cristina Ferrão

CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal

Manuela Ferreira

CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal

Paula Correia

CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal

Ana Paula Cardoso

CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal

Elena Bartkiene

Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania

Viktória Szűcs

Directorate of Food Industry, Hungarian Chamber of Agriculture, Budapest, Hungary

Levente Nemes

Directorate of Food Industry, Hungarian Chamber of Agriculture, Budapest, Hungary

Marija Ljubičić

Department of Pediatrics, General Hospital Zadar, Zadar, Croatia

Maša Černelič-Bizjak

Faculty of Health Sciences, University of Primorska, Primorska, Slovenia

Kathy Isoldi

Department of Nutrition, School of Health Professions and Nursing, Long Island University, Long Island, USA

Ayman El Kenawy

Department of Molecular Biology, Genetic Eng. and Biotechnology Institute, University of Sadat City, Sadat, Egypt

Vanessa Ferreira

Department of Nutrition, UFMG University, Minas Gerais, Brazil

Evita Straumite

Department of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Małgorzata Korzeniowska

Wrocław University of Environmental and Life Sciences, Wrocław, Poland

Elena Vittadini

School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy

Marcela Leal

School of Nutrition, Faculty of Health Sciences, Maimonides University, buenos aires, Argentina

Lucia Frez-Muñoz

Food Quality and Design Group, Wageningen University & Research, Wageningen, The Netherlands

Maria Papageorgiou

Faculty of Agriculture, University of Belgrade, Belgrade, Serbia

Ilija Djekić

Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
DOI: https://doi.org/10.2478/sjph-2021-0002 | Journal eISSN: 1854-2476 | Journal ISSN: 0351-0026
Language: English
Page range: 4 - 9
Submitted on: Jan 22, 2020
Accepted on: Oct 5, 2020
Published on: Dec 31, 2020
Published by: National Institute of Public Health, Slovenia
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2020 P. F. Guiné Raquel, João Duarte, Ana Cristina Ferrão, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, Elena Bartkiene, Viktória Szűcs, Levente Nemes, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman El Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić, published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.