The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)
By: P. F. Guiné Raquel, João Duarte, Ana Cristina Ferrão, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, Elena Bartkiene, Viktória Szűcs, Levente Nemes, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman El Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou and Ilija Djekić
Authors
P. F. Guiné Raquel
Instituto Politecnico de Viseu, Food Industry, Campus Politécnico, Repeses, Viseu, Portugal
João Duarte
CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal
Ana Cristina Ferrão
CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal
Manuela Ferreira
CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal
Paula Correia
CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal
Ana Paula Cardoso
CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal
Elena Bartkiene
Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania
Viktória Szűcs
Directorate of Food Industry, Hungarian Chamber of Agriculture, Budapest, Hungary
Levente Nemes
Directorate of Food Industry, Hungarian Chamber of Agriculture, Budapest, Hungary
Marija Ljubičić
Department of Pediatrics, General Hospital Zadar, Zadar, Croatia
Maša Černelič-Bizjak
Faculty of Health Sciences, University of Primorska, Primorska, Slovenia
Kathy Isoldi
Department of Nutrition, School of Health Professions and Nursing, Long Island University, Long Island, USA
Ayman El Kenawy
Department of Molecular Biology, Genetic Eng. and Biotechnology Institute, University of Sadat City, Sadat, Egypt
Vanessa Ferreira
Department of Nutrition, UFMG University, Minas Gerais, Brazil
Evita Straumite
Department of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Małgorzata Korzeniowska
Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Elena Vittadini
School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy
Marcela Leal
School of Nutrition, Faculty of Health Sciences, Maimonides University, buenos aires, Argentina
Lucia Frez-Muñoz
Food Quality and Design Group, Wageningen University & Research, Wageningen, The Netherlands
Maria Papageorgiou
Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Ilija Djekić
Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Language: English
Page range: 4 - 9
Submitted on: Jan 22, 2020
Accepted on: Oct 5, 2020
Published on: Dec 31, 2020
Published by: National Institute of Public Health, Slovenia
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 P. F. Guiné Raquel, João Duarte, Ana Cristina Ferrão, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, Elena Bartkiene, Viktória Szűcs, Levente Nemes, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman El Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić, published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.