Have a personal or library account? Click to login
Quality Assurance Using Agile Applied in Organic Herbs Conditioning Cover

Quality Assurance Using Agile Applied in Organic Herbs Conditioning

The Scientific Bulletin of Electrical Engineering Faculty
Volume 24 (2024): Issue 2 (December 2024)
By: D. Mesaros,  S. Muntean,  M. Duda,  O. Pece Mastan,  A.L. Longodor and  Z. Kovendi  
Open Access
|Dec 2024

Authors

D. Mesaros

dsas@uoradea.ro

Control Systems Engineering Department, University of Oradea, Romania

S. Muntean

Crop Science Department, University of Agricultural Sciences and Veterinary Medicine, Romania

M. Duda

Crop Science Department, University of Agricultural Sciences and Veterinary Medicine, Romania

O. Pece Mastan

Anathomy Department, University of Agricultural Sciences and Veterinary Medicine, Romania

A.L. Longodor

Land Measurements and Exact Sciences Department, University of Agricultural Sciences and Veterinary Medicine, Romania

Z. Kovendi

Control Systems Engineering Department, University of Oradea, Romania
DOI: https://doi.org/10.2478/sbeef-2024-0020 | Journal eISSN: 2286-2455 | Journal ISSN: 1843-6188
Journal RSS Feed
Language: English
Page range: 47 - 51
Published on: Dec 8, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
herbs,
conditionig,
AGILE,
quality assurance,
organic
Related subjects:
Engineering,
Electrical engineering,
Fundamentals of electrical engineering,
Bioengineering and biomedical engineering,
Biomedical electronics

© 2024 D. Mesaros, S. Muntean, M. Duda, O. Pece Mastan, A.L. Longodor, Z. Kovendi, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 24 (2024): Issue 2 (December 2024)Next article