Impact of Thermal Process on Polycyclic Aromatic Hydrocarbons in Rabbit Meat
By: O.A. Mastan, A. L. Longodor, S. Maris, A. Becze, L. Andronie, I. Pop, D. MesaroȘ and A. Coroian
Language: English
Page range: 1 - 4
Published online: Dec 8, 2024
Published in print: Dec 1, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
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© 2024 O.A. Mastan, A. L. Longodor, S. Maris, A. Becze, L. Andronie, I. Pop, D. MesaroȘ, A. Coroian, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.