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Impact of Thermal Process on Polycyclic Aromatic Hydrocarbons in Rabbit Meat Cover

Impact of Thermal Process on Polycyclic Aromatic Hydrocarbons in Rabbit Meat

The Scientific Bulletin of Electrical Engineering Faculty
Volume 24 (2024): Issue 2 (December 2024)
By: O.A. Mastan,  A. L. Longodor,  S. Maris,  A. Becze,  L. Andronie,  I. Pop,  D. MesaroȘ and  A. Coroian  
Open Access
|Dec 2024

Authors

O.A. Mastan

University of Agricultural Sciences and Veterinary Medicine, Romania

A. L. Longodor

University of Agricultural Sciences and Veterinary Medicine, Romania

S. Maris

Universitat de Lleida, Spain

A. Becze

Research Institute for Analytical Instrumentation, National Institute of Research and Development for Optoelectronics INOE 2000, Romania

L. Andronie

University of Agricultural Sciences and Veterinary Medicine, Romania

I. Pop

University of Agricultural Sciences and Veterinary Medicine, Romania

D. MesaroȘ

Oradea University, Oradea, Romania

A. Coroian

aurelia.coroian@usamvcluj.ro

University of Agricultural Sciences and Veterinary Medicine, Romania
DOI: https://doi.org/10.2478/sbeef-2024-0013 | Journal eISSN: 2286-2455 | Journal ISSN: 1843-6188
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Language: English
Page range: 1 - 4
Published on: Dec 8, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
meat,
rabbit,
PAH,
roasting,
smoking,
beech wood,
willow wood
Related subjects:
Engineering,
Electrical engineering,
Fundamentals of electrical engineering,
Bioengineering and biomedical engineering,
Biomedical electronics

© 2024 O.A. Mastan, A. L. Longodor, S. Maris, A. Becze, L. Andronie, I. Pop, D. MesaroȘ, A. Coroian, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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