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Physico-Chemical Composition and Influence of Some Heat Treatments on Fish Cover

Physico-Chemical Composition and Influence of Some Heat Treatments on Fish

The Scientific Bulletin of Electrical Engineering Faculty
Volume 24 (2024): Issue 1 (June 2024)
By: Oana Andreea Mastan,  Aurel Damian,  Aurelia Coroian,  Adina Longodor,  Stefania Maris and  Diana Mesaros  
Open Access
|Jun 2024

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DOI: https://doi.org/10.2478/sbeef-2024-0003 | Journal eISSN: 2286-2455 | Journal ISSN: 1843-6188
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Language: English
Page range: 15 - 18
Published on: Jun 20, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
treatments,
rainbow trout,
carp,
fat,
protein,
mineral salts
Related subjects:
Engineering,
Electrical engineering,
Fundamentals of electrical engineering,
Bioengineering and biomedical engineering,
Biomedical electronics

© 2024 Oana Andreea Mastan, Aurel Damian, Aurelia Coroian, Adina Longodor, Stefania Maris, Diana Mesaros, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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