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Physico-Chemical Composition and Influence of Some Heat Treatments on Fish Cover

Physico-Chemical Composition and Influence of Some Heat Treatments on Fish

Open Access
|Jun 2024

Authors

Oana Andreea Mastan

oanamastan@yahoo.com

University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

Aurel Damian

damian56aurel@yahoo.com

University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

Aurelia Coroian

aureliacoroian@usamvcluj.ro

University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

Adina Longodor

lia-adina.longodor@usamvcluj.ro

University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

Stefania Maris

ceterascodruta25@yahoo.com

Universitat de Lleida, Lleida, Spain

Diana Mesaros

dsas@uoradea.ro

Control Systems Engineering Department, University of Oradea, Oradea, Romania
DOI: https://doi.org/10.2478/sbeef-2024-0003 | Journal eISSN: 2286-2455 | Journal ISSN: 1843-6188
Language: English
Page range: 15 - 18
Published on: Jun 20, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2024 Oana Andreea Mastan, Aurel Damian, Aurelia Coroian, Adina Longodor, Stefania Maris, Diana Mesaros, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.