References
- Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, Vol. 50 No. 2, pp. 179-211.10.1016/0749-5978(91)90020-T
- Ajzen, I. (2011). The Theory of Planned Behavior: reactions and reflections. Psychology & Health, Vol. 26 No. 9, pp. 1113-1127.10.1080/08870446.2011.613995
- Amaratunga, D., Baldry, D., Sarshar, M. & Newton, R. (2002). Quantitative and Qualitative Research in the Built Environment: Application of “Mixed Research Approach. Work Study, Vol. 51 No. 1, pp. 17-31.10.1108/00438020210415488
- Armstrong, G., Farley, H., Gray, J. & Durkin, M. (2005). Marketing health-enhancing foods: implications from the dairy sector. Marketing Intelligence & Planning, Vol. 23 No. 7, pp. 705-719.10.1108/02634500510630221
- Bhat, Z.F. & Bhat, H. (2011). Milk and dairy products as functional foods: a review. International Journal of Dairy Science, Vol. 6 No. 1, pp. 1-12.
- Bozoglou, M., Huang, C.L., Florkowski, W. & Topuz, B.K. (2014). Consumers’ purchase intention toward safety labeled dairy products in the Black Sea region of Turkey. Journal of Agricultural Sciences, Vol. 20 No. 4, pp. 434-445.
- Brankov, T., Markopoulos, T. & Kontakos, S. (2019). Long-term trends in food consumption: comparison between Serbia and Greece. Economics of Agriculture, Vol. 66 No. 4, pp. 975-988.10.5937/ekoPolj1904975B
- Bryman, A. & Cramer, D. (2005). Quantitative Data Analysis with SPSS 12 and 13: A Guide for Social Scientists. Routledge, Psychology Press.
- Capiola, A. & Raudenbus, B. (2012). Physiological Responses of Food Neophobics and Food Neophilics to Food and Non-Food Stimuli. Apetite, Vol. 58 No. 3, pp. 1106-1108.
- Cash, S.B., Wang, C. & Goddard, E.W. (2005). Dairy products and consumer demand for health foods. Advances in Dairy Technology, 17, pp. 67-80.
- Cazacu, S. (2012). Greek Consumers’ Purchase Intentions towards Dairy Functional Foods. MSc thesis, International Hellenic University.
- Cazacu, S., Rotsios, K. & Moshonas, G. (2014). Consumers’ purchase intentions towards Water Buffalo Milk Products (WBMPs) in the greater area of Thessaloniki, Greece. Procedia Economics and Finance, Vol. 9, pp. 407-416.10.1016/S2212-5671(14)00042-2
- Cerjak, M. & Tomić, M. (2015). Buying motives and trust of young consumers for functional fermented dairy Products: Evidence from Croatian students. Journal of International Food & Agribusiness Marketing, Vol. 27 No. 3, pp. 177-187.10.1080/08974438.2014.918919
- Chatellier, V. (2017). International, European and French trade in dairy products: trends and competitive dynamics. INRA Productions Animales, Vol. 17 No. 5, pp. 143-162.
- Comrey, A.L. & Lee, H.B. (2013). A First Course in Factor Analysis. 2nd edition, Hillsdale: Psychology Press.10.4324/9781315827506
- Dahl, D. (2013). Social influence and consumer behavior. Journal of Consumer Research, Vol. 40 No. 2, pp. 3-5.10.1086/670170
- Dror, D.K. & Allen, L.H. (2014). Dairy product intake in children and adolescents in developed countries: Trends, nutritional contribution, and a review of association with health outcomes. Nutrition Reviews, Vol. 72 No. 2, pp. 68-81.10.1111/nure.12078
- Finnegan, W., Goggins, J. & Zhan, X. (2018). Assessing the environmental impact of the dairy processing industry in the Republic of Ireland. Journal of Dairy Research, Vol. 85 No. 3, pp. 396-399.10.1017/S0022029918000559
- Godin, G., Bélanger-Gravel, A., Eccles, M. & Grimshaw, J. (2008). Healthcare professionals’ intentions and behaviours: A systematic review of studies based on social cognitive theories. Implementation Science, Vol. 3 No. 1, pp. 36.10.1186/1748-5908-3-36
- Gulland, A. (2017). Dietary Guidelines Should Encourage a Healthy Planet. British Medical Journal (Online) 356: J1254, https://doi.org/10.1136/bmj.j125410.1136/bmj.j1254
- Hall, C.M., Sharples, L., Mitchell, R., Macionis, N. & Cambourne, B. (2004). Food tourism around the world. Routledge.10.4324/9780080477862
- Hofstede, G. (1980). Culture’s consequences—international differences in work-related values. Beverly Hills, London: Sage Publications.
- Hofstede, G. (1983). The cultural relativity of organizational practices and theories. Journal of International Business Studies, Vol. 14 No. 2, pp. 75-89.10.1057/palgrave.jibs.8490867
- Ivanova L., Dimitrov P., Ovcharova D., Dellava J. & Hoffman D.J. (2006). Economic transition and household food consumption: a study of Bulgaria from 1985 to 2002. Economics & Human Biology, Vol. 4 No. 3, pp. 383-397.10.1016/j.ehb.2006.08.001
- Jones, V.S., Drake, M.A., Harding, R. & Kuhn-Sherlock, B. (2008). Consumer perception of soy and dairy products: A cross-cultural study. Journal of Sensory Studies, Vol. 23 No. 1, pp. 65-79.10.1111/j.1745-459X.2007.00142.x
- Kichukova, T., Sklavounos, N. & Rotsios, K. (2017). Food and beverage products containing aloe vera: evidence from the Greek market. Journal of Business Paradigms, Vol. 2 No. 2, pp. 62-87.
- Krystallis, A., Maglaras, G. & Mamalis, S. (2008). Motivations and Cognitive Structures of Consumers in their Purchasing of Functional Foods. Food Quality and Preference, Vol. 19 No. 1, pp. 525-538.10.1016/j.foodqual.2007.12.005
- Kumar, A.A. & Babu, S. (2014). Factors influencing consumer buying behavior with special reference to dairy products in Pondicherry state. International Monthly Refereed Journal of Research in Management and Technology, Vol. 3 No. 1, pp. 65-73.
- Landström, E., Hursti, U.K.K. & Magnusson, M. (2009). Functional foods compensate for an unhealthy lifestyle. Some Swedish consumers’ impressions and perceived need of functional foods. Appetite, Vol. 53 No.1, pp. 34-43.
- Lavrakas, P.J. (2008). Encyclopedia of Survey Research Methods, SAGE Publications, Thousand Oaks, California, USA.10.4135/9781412963947
- Lee, C.H. (2008). The Effects of Price Consciousness, Brand Consciousness and Familiarity on Store Brand Purchase Intention. Management Review, Vol. 27(3), pp. 21-40.
- Lichtenstein, D.R., Ridgway, N.M. & Netemeyer, R.G. (1993). Price Perceptions and Consumer Shopping Behaviour: A Field Study. Journal of Marketing Research, Vol. 30 No. 2, pp. 234-245.10.1177/002224379303000208
- Lu, H., Hou, H., Dzwo, T., Wu, Y., Andrews, J.E., Weng, S., Lin, M. & Lu, J. (2010). Factors influencing intentions to take precautions to avoid consuming food containing dairy products: Expanding the theory of planned behaviour. British Food Journal, Vol. 112 No. 9, pp. 919-933.10.1108/00070701011074318
- Madu, C. (2003). Statistics as Easy as 1, 2, 3 with Microsoft Excel for Windows. Chi Publishers, Fairfield, CT.
- Mitchell, C. & Ring, E. (2010). Swedish Consumers’ Attitudes and Purchase Intentions of Functional Food: A study based on the Theory of Planned Behaviour. Master thesis, Umeå University, Faculty of Social Sciences, Umeå School of Business, retrieved from:http://www.divaportal.org/smash/record.jsf?pid=diva2%3A327547&dswid=-8024
- Nolan-Clark, D. J., Neale, E. P., Probst, Y. C., Charlton, K. E. & Tapsell, L. C. (2011). Consumers’ salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour. BMC Public Health, 11(1), 843.10.1186/1471-2458-11-843
- Özer, B.H. & Kirmaci, H.A. (2010). Functional milks and dairy beverages. International Journal of Dairy Technology, Vol. 63 No. 1, pp. 1-15.10.1111/j.1471-0307.2009.00547.x
- Pelchat, M.L. & Pliner, P. (1995). “Try it. You’ll like it”. Effects of information on willingness to try novel foods. Appetite, Vol. 24 No. 2, pp. 153-165.
- Rahnama, H. & Rajabpour, S. (2017). Factors for consumer choice of dairy products in Iran. Appetite, 111, pp. 46-55.10.1016/j.appet.2016.12.004
- Rohmer, S.U.K., Gerdessen, J.C., Claassen, G.D. H., Bloemhof, J.M. & van’t Veer, P. (2018). A nutritional comparison and production perspective: Reducing the environmental footprint of the future. Journal of Cleaner Production, Vol. 196, pp. 1407-1417.10.1016/j.jclepro.2018.06.125
- Rozenberg, S. et al., (2016). Effects of dairy products consumption on health: benefits and beliefs—a commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases. Calcified tissue international, Vol. 98 No. 1, pp. 1-17.10.1007/s00223-015-0062-x
- Shirin, K. & Kambiz, H.H. (2011). The effect of the country-of-origin image, product knowledge and product involvement on consumer purchase decisions. Chinese Business Review, Vol. 10 No. 8, pp. 601-615.
- Samoggia, A. (2016). Healthy Food: Determinants of price knowledge of functional dairy products. Journal of Food Products Marketing, Vol. 22 No. 8, pp. 905-929.10.1080/10454446.2015.1072867
- Sanders, K.M., Nowson, C.A., Kotowicz, M.A., Briffa, K., Devine, A. & Reid, I.R. (2009). Calcium and bone health: Position statement for the Australian and New Zealand bone and mineral society, osteoporosis Australia and the endocrine society of Australia. Medical Journal of Australia, Vol. 190 No. 6, pp. 316-320.10.5694/j.1326-5377.2009.tb02421.x
- Sharma, P., Sivakumaran, B. & Marshall, R. (2013). Exploring impulse buying in services: toward an integrative framework. Journal of the Academy of Marketing Science, Vol. 42 No. 2, pp. 154-170.
- Shepherd, R. & Raats, M. (2006). The psychology of food choice (Vol. 3). CABI, Oxfordshire, UK.
- Sumarjan, N. et al. (2013). Hospitality and Tourism: Synergizing Creativity and Innovation in Research. CRC Press, Florida, USA.10.1201/b16064
- Tempesta, T. & Vecchiato, D. (2013). An analysis of the territorial factors affecting milk purchase in Italy. Food Quality and Preference, Vol. 27 No. 1, pp. 35-43.10.1016/j.foodqual.2012.06.005
- Thompson-Leduc, P., Clayman, M.L., Turcotte, S. & Légaré, F. (2015). Shared decision-making behaviours in health professionals: a systematic review of studies based on the Theory of Planned Behaviour. Health Expectations, Vol. 18 No. 5, pp. 754-774.10.1111/hex.12176
- Thorning, T.K., Raben, A., Tholstrup, T., Soedamah-Muthu, S.S., Givens, I. & Astrup, A. (2016). Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence. Food & nutrition research, Vol. 60 No. 1, 32527.10.3402/fnr.v60.32527
- Tuncer, A.C. (2017). Conditionality, Fiscal Rules and International Financial Control in the European Periphery before 1914. In: Cardinale, I., Scazzieri, R. (Eds.). The political economy of the Eurozone. Cambridge University Press, Cambridge, pp. 96-129.
- Urala, N. & Lähteenmäki, L. (2007). Consumers Changing Attitudes Towards Functional Foods. Food Quality and Preference, Vol. 18 No. 1, pp. 1-12.10.1016/j.foodqual.2005.06.007
- Verbeke, W. (2005). Consumer Acceptance of Functional Foods: Socio-Demographic, Cognitive and Attitudinal Determinants. Food Quality and Preference, Vol. 16 No. 1, pp. 45-57.10.1016/j.foodqual.2004.01.001
- Vicentini, A., Liberatore, L. & Mastrocola, D. (2016). Functional Foods: Trends and Development of the Global Market. Italian Journal of Food Science, Vol. 28 No. 2, pp. 338-351.
- Westhoek, H., Lesschen, J.P., Rood, T., Wagner, S., De Marco, A., Murphy-Bokern, D., Leip, A., van Grinsven, H., Sutton, M.A. & Oenema, O. (2014). Food choices, health and environment: effects of cutting Europe’s meat and dairy intake. Global Environmental Change, Vol. 26, pp. 196-205.10.1016/j.gloenvcha.2014.02.004
- Wilk, R. (2008). Hate/love for foreign food: Neophilia, neophobia and globalization. Critique and Humanism, Vol. 25 No. 1, pp. 65-78.
- Yap, S.F. & Othman, M.N. (2010). Marketing to healthy lifestyle consumers: an analysis of demographic and social cognitive factors. Asia Pacific Management Review, Vol. 15 No. 4, pp. 601-618.