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Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery Cover

Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery

Environmental and Climate Technologies
Volume 28 (2024): Issue 1 (January 2024)
By:
Open Access
|Sep 2024

References

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DOI: https://doi.org/10.2478/rtuect-2024-0028 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
Journal RSS Feed
Language: English
Page range: 356 - 366
Submitted on: Apr 26, 2024
Accepted on: Jun 19, 2024
Published on: Sep 12, 2024
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
Added value products,
amino acids,
beer brewing by-products,
by-products,
by-products of wine production,
extraction,
fatty acids
Related subjects:
Life sciences,
Life sciences, other

© 2024 Ilze Luksta, Taras Mika, Kriss Spalvins, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

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