Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery
By:
Authors
Ilze Luksta
Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia
Taras Mika
Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia
Kriss Spalvins
Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia
Language: English
Page range: 356 - 366
Submitted on: Apr 26, 2024
Accepted on: Jun 19, 2024
Published on: Sep 12, 2024
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2024 Ilze Luksta, Taras Mika, Kriss Spalvins, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.