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Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery
By: Ilze Luksta, Taras Mika and Kriss Spalvins
Language: English
Page range: 356 - 366
Submitted on: Apr 26, 2024
Accepted on: Jun 19, 2024
Published on: Sep 12, 2024
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Ilze Luksta, Taras Mika, Kriss Spalvins, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.