Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery
By:
Download Article
Download the full article as a PDF file.
Language: English
Page range: 356 - 366
Submitted on: Apr 26, 2024
Accepted on: Jun 19, 2024
Published on: Sep 12, 2024
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
Related subjects:
© 2024 Ilze Luksta, Taras Mika, Kriss Spalvins, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.