Fungal Hydrolysis of Food Waste: Review of Used Substrates, Conditions, and Microorganisms
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Language: English
Page range: 639 - 653
Submitted on: Mar 14, 2023
Accepted on: Oct 10, 2023
Published on: Nov 1, 2023
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2023 Indra Berzina, Kriss Spalvins, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.