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Fungal Hydrolysis of Food Waste: Review of Used Substrates, Conditions, and Microorganisms Cover

Fungal Hydrolysis of Food Waste: Review of Used Substrates, Conditions, and Microorganisms

Environmental and Climate Technologies
Volume 27 (2023): Issue 1 (January 2023)
By: Indra Berzina and  Kriss Spalvins  
Open Access
|Nov 2023

Authors

Indra Berzina

indra.berzina@rtu.lv

Riga Technical University, Institute of Energy Systems and Environment, Riga, Latvia

Kriss Spalvins

Riga Technical University, Institute of Energy Systems and Environment, Riga, Latvia
DOI: https://doi.org/10.2478/rtuect-2023-0047 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 639 - 653
Submitted on: Mar 14, 2023
|
Accepted on: Oct 10, 2023
|
Published on: Nov 1, 2023
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Biowaste,
by-products,
biological hydrolysis,
enzymatic activity,
fermentation,
fungi,
food waste,
glucose recovery,
microbial hydrolysis,
mixed culture,
waste biomass
Related subjects:
Life sciences,
Life sciences, other

© 2023 Indra Berzina, Kriss Spalvins, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

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