Fungal Hydrolysis of Food Waste: Review of Used Substrates, Conditions, and Microorganisms
By: Indra Berzina and Kriss Spalvins
Authors
Indra Berzina
Riga Technical University, Institute of Energy Systems and Environment, Riga, Latvia
Kriss Spalvins
Riga Technical University, Institute of Energy Systems and Environment, Riga, Latvia
Language: English
Page range: 639 - 653
Submitted on: Mar 14, 2023
Accepted on: Oct 10, 2023
Published on: Nov 1, 2023
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2023 Indra Berzina, Kriss Spalvins, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.