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Environmental Assessment of the Fresh Sausage Transformation Process in the Italian Context: An LCA Study

Environmental and Climate Technologies
Volume 26 (2022): Issue 1 (January 2022)
By:
Open Access
|Jul 2022

References

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DOI: https://doi.org/10.2478/rtuect-2022-0037 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 484 - 498
Published on: Jul 7, 2022
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Agri-food systems,
Climate Change,
energy consumption,
Life Cycle Assessment,
sustainable production
Related subjects:
Life sciences,
Life sciences, other

© 2022 Luisa Paolotti, Lucia Rocchi, Antonio Boggia, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

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