Environmental Assessment of the Fresh Sausage Transformation Process in the Italian Context: An LCA Study
By: Luisa Paolotti, Lucia Rocchi and Antonio Boggia
Language: English
Page range: 484 - 498
Published on: Jul 7, 2022
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2022 Luisa Paolotti, Lucia Rocchi, Antonio Boggia, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.