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Environmental Assessment of the Fresh Sausage Transformation Process in the Italian Context: An LCA Study Cover

Environmental Assessment of the Fresh Sausage Transformation Process in the Italian Context: An LCA Study

Environmental and Climate Technologies
Volume 26 (2022): Issue 1 (January 2022)
By: Luisa Paolotti,  Lucia Rocchi and  Antonio Boggia  
Open Access
|Jul 2022

Authors

Luisa Paolotti

luisa.paolotti@gmail.com

Department of Agricultural, Food and Environmental Sciences, Perugia, Italy

Lucia Rocchi

Department of Agricultural, Food and Environmental Sciences, Perugia, Italy

Antonio Boggia

Department of Agricultural, Food and Environmental Sciences, Perugia, Italy
DOI: https://doi.org/10.2478/rtuect-2022-0037 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 484 - 498
Published on: Jul 7, 2022
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Agri-food systems,
Climate Change,
energy consumption,
Life Cycle Assessment,
sustainable production
Related subjects:
Life sciences,
Life sciences, other

© 2022 Luisa Paolotti, Lucia Rocchi, Antonio Boggia, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

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