Environmental Assessment of the Fresh Sausage Transformation Process in the Italian Context: An LCA Study
By:
Authors
Luisa Paolotti
Department of Agricultural, Food and Environmental Sciences, Perugia, Italy
Lucia Rocchi
Department of Agricultural, Food and Environmental Sciences, Perugia, Italy
Antonio Boggia
Department of Agricultural, Food and Environmental Sciences, Perugia, Italy
Language: English
Page range: 484 - 498
Published on: Jul 7, 2022
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2022 Luisa Paolotti, Lucia Rocchi, Antonio Boggia, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.