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Waste Cooking Oil as Substrate for Single Cell Protein Production by Yeast Yarrowia lipolytica Cover

Waste Cooking Oil as Substrate for Single Cell Protein Production by Yeast Yarrowia lipolytica

Environmental and Climate Technologies
Volume 24 (2020): Issue 3 (November 2020)
By: Kriss Spalvins,  Zane Geiba,  Zane Kusnere and  Dagnija Blumberga  
Open Access
|Dec 2020

References

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DOI: https://doi.org/10.2478/rtuect-2020-0116 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 457 - 469
Published on: Dec 14, 2020
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Agricultural residues,
animal feed,
low-cost substrate,
malondialdehyde,
microbial protein,
TBARS test,
used cooking oil
Related subjects:
Life sciences,
Life sciences, other

© 2020 Kriss Spalvins, Zane Geiba, Zane Kusnere, Dagnija Blumberga, published by Riga Technical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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