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Waste Cooking Oil as Substrate for Single Cell Protein Production by Yeast Yarrowia lipolytica Cover

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Waste Cooking Oil as Substrate for Single Cell Protein Production by Yeast Yarrowia lipolytica

Environmental and Climate Technologies

Volume 24 (2020): Issue 3 (November 2020)

By: Kriss Spalvins, Zane Geiba, Zane Kusnere and Dagnija Blumberga

Open Access

|Dec 2020

Articles in this issue

DOI: https://doi.org/10.2478/rtuect-2020-0116 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208

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Language: English

Page range: 457 - 469

Published on: Dec 14, 2020

Published by: Riga Technical University

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

Agricultural residues,

low-cost substrate,

malondialdehyde,

microbial protein,

used cooking oil

Related subjects:

Life sciences, other

© 2020 Kriss Spalvins, Zane Geiba, Zane Kusnere, Dagnija Blumberga, published by Riga Technical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 24 (2020): Issue 3 (November 2020)

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