Skip to main content
Have a personal or library account? Click to login
Waste Cooking Oil as Substrate for Single Cell Protein Production by Yeast Yarrowia lipolytica Cover

Waste Cooking Oil as Substrate for Single Cell Protein Production by Yeast Yarrowia lipolytica

Environmental and Climate Technologies
Volume 24 (2020): Issue 3 (November 2020)
By: ,  ,   and    
Open Access
|Dec 2020
Authors

Authors

Kriss Spalvins

Kriss.Spalvins@rtu.lv

Riga Technical University, Institute of Energy Systems and Environment, Latvia

Zane Geiba

Riga Technical University, Institute of Energy Systems and Environment, Latvia

Zane Kusnere

Riga Technical University, Institute of Energy Systems and Environment, Latvia

Dagnija Blumberga

Riga Technical University, Institute of Energy Systems and Environment, Latvia
DOI: https://doi.org/10.2478/rtuect-2020-0116 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
Journal RSS Feed
Language: English
Page range: 457 - 469
Published on: Dec 14, 2020
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Agricultural residues,
animal feed,
low-cost substrate,
malondialdehyde,
microbial protein,
TBARS test,
used cooking oil
Related subjects:
Life sciences,
Life sciences, other

© 2020 Kriss Spalvins, Zane Geiba, Zane Kusnere, Dagnija Blumberga, published by Riga Technical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 24 (2020): Issue 3 (November 2020)
Previous article
Next article