Waste Cooking Oil as Substrate for Single Cell Protein Production by Yeast Yarrowia lipolytica Cover

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Waste Cooking Oil as Substrate for Single Cell Protein Production by Yeast Yarrowia lipolytica

Environmental and Climate Technologies

Volume 24 (2020): Issue 3 (November 2020)

By: Kriss Spalvins, Zane Geiba, Zane Kusnere and Dagnija Blumberga

Open Access

|Dec 2020

Authors

Kriss Spalvins

Kriss.Spalvins@rtu.lv

Riga Technical University, Institute of Energy Systems and Environment, Latvia

Zane Geiba

Riga Technical University, Institute of Energy Systems and Environment, Latvia

Zane Kusnere

Riga Technical University, Institute of Energy Systems and Environment, Latvia

Dagnija Blumberga

Riga Technical University, Institute of Energy Systems and Environment, Latvia

DOI: https://doi.org/10.2478/rtuect-2020-0116 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208

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Language: English

Page range: 457 - 469

Published on: Dec 14, 2020

Published by: Riga Technical University

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Agricultural residues,

low-cost substrate,

malondialdehyde,

microbial protein,

used cooking oil

Related subjects:

Life sciences, other

© 2020 Kriss Spalvins, Zane Geiba, Zane Kusnere, Dagnija Blumberga, published by Riga Technical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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