Concentration of Elements in Food: How Can It Reflect Impact of Environmental and Other Influencing Factors?
By: Zane Vincevica-Gaile and Maris Klavins
Open Access
|Feb 2014References
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DOI: https://doi.org/10.2478/rtuect-2013-0011 | Journal eISSN: 2255-8837 (formerly 2255-8845) | Journal ISSN: 1691-5208
Language: English
Page range: 15 - 19
Published on: Feb 14, 2014
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2014 Zane Vincevica-Gaile, Maris Klavins, published by Riga Technical University
This work is licensed under the Creative Commons License.