Concentration of Elements in Food: How Can It Reflect Impact of Environmental and Other Influencing Factors?
By: Zane Vincevica-Gaile and Maris Klavins
Open Access
|Feb 2014References
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Language: English
Page range: 15 - 19
Published on: Feb 14, 2014
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2014 Zane Vincevica-Gaile, Maris Klavins, published by Riga Technical University
This work is licensed under the Creative Commons License.