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Concentration of Elements in Food: How Can It Reflect Impact of Environmental and Other Influencing Factors? Cover

Concentration of Elements in Food: How Can It Reflect Impact of Environmental and Other Influencing Factors?

Environmental and Climate Technologies
Volume 12 (2013): Issue 1 (December 2013)
By: Zane Vincevica-Gaile and  Maris Klavins  
Open Access
|Feb 2014

Authors

Zane Vincevica-Gaile

zane.gaile@lu.lv

Maris Klavins

maris.klavins@lu.lv

DOI: https://doi.org/10.2478/rtuect-2013-0011 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 15 - 19
Published on: Feb 14, 2014
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Environmental factors,
element transfer,
food,
quantitative analysis,
macroelements,
microelements
Related subjects:
Life sciences,
Life sciences, other

© 2014 Zane Vincevica-Gaile, Maris Klavins, published by Riga Technical University
This work is licensed under the Creative Commons License.

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