Skip to main content

Concentration of Elements in Food: How Can It Reflect Impact of Environmental and Other Influencing Factors? Cover

.blurhash-client-img { display: none !important; }

Concentration of Elements in Food: How Can It Reflect Impact of Environmental and Other Influencing Factors?

Environmental and Climate Technologies

Volume 12 (2013): Issue 1 (December 2013)

By: Zane Vincevica-Gaile and Maris Klavins

Open Access

|Feb 2014

Articles in this issue

DOI: https://doi.org/10.2478/rtuect-2013-0011 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208

Journal RSS Feed

Language: English

Page range: 15 - 19

Published on: Feb 14, 2014

Published by: Riga Technical University

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

Environmental factors,

element transfer,

quantitative analysis,

Related subjects:

Life sciences, other

© 2014 Zane Vincevica-Gaile, Maris Klavins, published by Riga Technical University
This work is licensed under the Creative Commons License.

Volume 12 (2013): Issue 1 (December 2013)

Previous article