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Changes in the Content of Phenolic Compounds in Honey After Spray Drying Cover

Changes in the Content of Phenolic Compounds in Honey After Spray Drying

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
By:
Open Access
|Mar 2022

References

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DOI: https://doi.org/10.2478/prolas-2022-0024 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 157 - 160
Submitted on: Mar 22, 2021
Accepted on: Jan 12, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Keywords:
honey powder,
spray drying,
phenolic compounds,
high-performance liquid chromatography
Related subjects:
General interest,
Mathematics,
General mathematics

© 2022 Anete Ķeķe, Ingmārs Cinkmanis, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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