Authors
Anete Ķeķe
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Ingmārs Cinkmanis
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Changes in the Content of Phenolic Compounds in Honey After Spray Drying
By: Anete Ķeķe and Ingmārs Cinkmanis
Language: English
Page range: 157 - 160
Submitted on: Mar 22, 2021
Accepted on: Jan 12, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2022 Anete Ķeķe, Ingmārs Cinkmanis, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.