Determination of Sucrose Additives and Geographical Origin Markers in Honey Using Isotope Ratio Mass Spectrometry and Ultra High Performance Liquid Chromatography – Evoparative Light Scattering Detection
References
- Bateman, A. S., Kelly, S. D., Jickells, T. D. (2005). Nitrogen isotope relationships between crops and fertilizer: Implications for using nitrogen isotope analysis as an indicator of agricultural regime. J. Agric. Food Chem., 53, 5760–5765.<a href="https://doi.org/10.1021/jf050374h15998145" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1021/jf050374h15998145</a>
- Berriel, V. (2018). Carbon stable-isotope and physicochemical data as a possible tool to differentiate between honey-production environments in Uruguay. Foods, 7, 86.<a href="https://doi.org/10.3390/foods7060086602525329882757" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3390/foods7060086602525329882757</a>
- Bocian, A., Buczkowicz, J., Jaromin, M., Hus, K. K., Legath, J. (2019). An effective method of isolating honey proteins. Molecules, 24, 2399.<a href="https://doi.org/10.3390/molecules24132399665184531261846" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3390/molecules24132399665184531261846</a>
- Chiochini, F., Portarena, S., Ciolfi, M., Brugnoli, E., Lauteri, M. (2016). Isoscapes of carbon and oxygen stable isotope compositions in tracing authenticity and geographical origin of Italian extra-virgin olive oils. Food Chem., 202, 291–301.<a href="https://doi.org/10.1016/j.foodchem.2016.01.14626920297" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2016.01.14626920297</a>
- Dong, H., Xiao, K., Xian, Y., Wu, Y. (2018). Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS). Food Chem., 240, 717–724.<a href="https://doi.org/10.1016/j.foodchem.2017.08.00828946334" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2017.08.00828946334</a>
- Geanã, E. I., Ciucure, C. T., Costinel, D., Ionete, R. E. (2020). Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature. Food Control, 109, 106919.<a href="https://doi.org/10.1016/j.foodcont.2019.106919" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodcont.2019.106919</a>
- Labsvards, K. D., Rudovica, V., Kluga, R., Rusko, J., Busa, L., Bertins, M., Eglite, I., Naumenko, J., Salajeva, M., Viksna, A. (2022). Determination of floral origin markers of Latvian honey by using IRMS, UHPLC-HRMS, and 1H-NMR. Foods, 11, 42.
- Magdas, D. A., Guyon, F., Puscas, R., Vigouroux, A., Gaillard, L., Dehelean, A., Feher, I., Cristea, G. (2021). Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys. Food Chem., 334, 127599.<a href="https://doi.org/10.1016/j.foodchem.2020.12759932711278" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2020.12759932711278</a>
- Schellenberg, A., Chmielus, S., Schlicht, C., Camin, F., Perini, M., Bontempo, L., Heinrich, K., Kelly, S. D., Rossmann, A., Thomas, F., Jamin, E., Horacek, M. (2010). Multielement stable isotope ratios (H, C, N, S) of honey from different European regions. Food Chem., 121, 770–777.<a href="https://doi.org/10.1016/j.foodchem.2009.12.082" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2009.12.082</a>
- Se, K. W., Wahab, R. A., Syed Yaacob, S. N., Ghoshal, S. K. (2019). Detection techniques for adulterants in honey: Challenges and recent trends. J. Food Compost. Anal., 80, 16–32.<a href="https://doi.org/10.1016/j.jfca.2019.04.001" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.jfca.2019.04.001</a>
- Siddiqui, A. J., Musharraf, S. G., Choudhary, M. I., Rahman A. (2017). Application of analytical methods in authentication and adulteration of honey. Food Chem., 217, 687–698.<a href="https://doi.org/10.1016/j.foodchem.2016.09.00127664687" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2016.09.00127664687</a>
- Vasić, V., Đurđić, S., Tosti, T., Radoičić, A., Lušić, D., Milojković-Opsenica, D., Tešić, Ž., Trifković, J. (2020). Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics. Food Chem., 305, 1–9.<a href="https://doi.org/10.1016/j.foodchem.2019.12545731505414" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2019.12545731505414</a>
- Wu, L., Du, B., Heyden, Y. V., Chen, L., Zhao, L., Wang, M., Xue, X. (2017). Recent advancements in detecting sugar-based adulterants in honey — a challenge. TrAC, Trends Anal. Chem., 86, 25–38.<a href="https://doi.org/10.1016/j.trac.2016.10.013" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.trac.2016.10.013</a>
- Xie, S., Yang, F., Feng, H., Yu, Z., Liu, C., Wei, C., Liang, T. (2020). Organic fertilizer reduced carbon and nitrogen in runoff and buffered soil acidification in tea plantations: Evidence in nutrient contents and isotope fractionations. Sci. Total Environ., 762, 143059.
Language: English
Page range: 152 - 156
Submitted on: Mar 22, 2021
Accepted on: Jan 9, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Keywords:
Related subjects:
© 2022 Krišs Dāvids Labsvārds, Lauma Buša, Kristīne Meile, Arturs Vīksna, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.