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Determination of Sucrose Additives and Geographical Origin Markers in Honey Using Isotope Ratio Mass Spectrometry and Ultra High Performance Liquid Chromatography – Evoparative Light Scattering Detection Cover

Determination of Sucrose Additives and Geographical Origin Markers in Honey Using Isotope Ratio Mass Spectrometry and Ultra High Performance Liquid Chromatography – Evoparative Light Scattering Detection

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
By: Krišs Dāvids Labsvārds,  Lauma Buša,  Kristīne Meile and  Arturs Vīksna  
Open Access
|Mar 2022

Authors

Krišs Dāvids Labsvārds

kriss_davids.labsvards@lu.lv

Faculty of Chemistry, University of Latvia, Rīga, Latvia
Institute of Food Safety, Animal Health and Environment “BIOR”, Rīga, Latvia

Lauma Buša

Faculty of Chemistry, University of Latvia, Rīga, Latvia

Kristīne Meile

Latvian State Institute of Wood Chemistry, Rīga, Latvia

Arturs Vīksna

Faculty of Chemistry, University of Latvia, Rīga, Latvia
DOI: https://doi.org/10.2478/prolas-2022-0023 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 152 - 156
Submitted on: Mar 22, 2021
Accepted on: Jan 9, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
honey,
IRMS,
UHPLC,
C plants,
principal component analysis
Related subjects:
General interest,
Mathematics,
General mathematics

© 2022 Krišs Dāvids Labsvārds, Lauma Buša, Kristīne Meile, Arturs Vīksna, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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