Determination of Sucrose Additives and Geographical Origin Markers in Honey Using Isotope Ratio Mass Spectrometry and Ultra High Performance Liquid Chromatography – Evoparative Light Scattering Detection
Authors
Krišs Dāvids Labsvārds
Faculty of Chemistry, University of Latvia, Rīga, Latvia
Institute of Food Safety, Animal Health and Environment “BIOR”, Rīga, Latvia
Lauma Buša
Faculty of Chemistry, University of Latvia, Rīga, Latvia
Kristīne Meile
Latvian State Institute of Wood Chemistry, Rīga, Latvia
Arturs Vīksna
Faculty of Chemistry, University of Latvia, Rīga, Latvia
Language: English
Page range: 152 - 156
Submitted on: Mar 22, 2021
Accepted on: Jan 9, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Keywords:
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© 2022 Krišs Dāvids Labsvārds, Lauma Buša, Kristīne Meile, Arturs Vīksna, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.