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Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia Cover
Open Access
|Mar 2022

Authors

Zane Legzdiņa

legzdina.zane@gmail.com

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Evita Straumīte

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/prolas-2022-0020 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 131 - 137
Submitted on: Mar 22, 2021
Accepted on: Nov 17, 2021
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year

© 2022 Zane Legzdiņa, Evita Straumīte, Zanda Krūma, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.