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Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia Cover

Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
By: Zane Legzdiņa,  Evita Straumīte and  Zanda Krūma  
Open Access
|Mar 2022

Authors

Zane Legzdiņa

legzdina.zane@gmail.com

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Evita Straumīte

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/prolas-2022-0020 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 131 - 137
Submitted on: Mar 22, 2021
Accepted on: Nov 17, 2021
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
black currant wine,
phenolic compounds,
antiradical activity
Related subjects:
General interest,
Mathematics,
General mathematics

© 2022 Zane Legzdiņa, Evita Straumīte, Zanda Krūma, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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