Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia
By:
Authors
Zane Legzdiņa
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Evita Straumīte
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Zanda Krūma
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Language: English
Page range: 131 - 137
Submitted on: Mar 22, 2021
Accepted on: Nov 17, 2021
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
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© 2022 Zane Legzdiņa, Evita Straumīte, Zanda Krūma, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.