Quality Parameters of Horizontally Spray-Dried Fermented Cabbage Juice
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Language: English
Page range: 96 - 102
Submitted on: Mar 22, 2021
Accepted on: Jan 14, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
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© 2022 Liene Jansone, Solvita Kampuse, Zanda Krūma, Ivo Līdums, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.