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Quality Parameters of Horizontally Spray-Dried Fermented Cabbage Juice Cover

Authors

Liene Jansone

liene.jansone@gmail.com

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Solvita Kampuse

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Ivo Līdums

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/prolas-2022-0015 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 96 - 102
Submitted on: Mar 22, 2021
Accepted on: Jan 14, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year

© 2022 Liene Jansone, Solvita Kampuse, Zanda Krūma, Ivo Līdums, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.