Quality Parameters of Horizontally Spray-Dried Fermented Cabbage Juice
Authors
Liene Jansone
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Solvita Kampuse
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Zanda Krūma
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Ivo Līdums
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Language: English
Page range: 96 - 102
Submitted on: Mar 22, 2021
Accepted on: Jan 14, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Related subjects:
© 2022 Liene Jansone, Solvita Kampuse, Zanda Krūma, Ivo Līdums, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.