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Quality of Different Coloured Tomatoes Depending on the Growing Season Cover

Authors

Māra Dūma

mara.duma@llu.lv

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Ina Alsiņa

Institute of Plant and Soil Sciences, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Laila Dubova

Institute of Plant and Soil Sciences, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Diāna Gavare

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Ieva Erdberga

Institute of Plant and Soil Sciences, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/prolas-2022-0014 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 89 - 95
Submitted on: Mar 22, 2021
Accepted on: Nov 24, 2021
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year

© 2022 Māra Dūma, Ina Alsiņa, Laila Dubova, Diāna Gavare, Ieva Erdberga, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.