Quality of Different Coloured Tomatoes Depending on the Growing Season
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Authors
Māra Dūma
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Ina Alsiņa
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Laila Dubova
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Diāna Gavare
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Ieva Erdberga
Institute of Plant and Soil Sciences, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Language: English
Page range: 89 - 95
Submitted on: Mar 22, 2021
Accepted on: Nov 24, 2021
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
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© 2022 Māra Dūma, Ina Alsiņa, Laila Dubova, Diāna Gavare, Ieva Erdberga, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.