Quality of Different Coloured Tomatoes Depending on the Growing Season Cover

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Quality of Different Coloured Tomatoes Depending on the Growing Season

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Volume 76 (2022): Issue 1 (February 2022)

By: Māra Dūma, Ina Alsiņa, Laila Dubova, Diāna Gavare and Ieva Erdberga

Open Access

|Mar 2022

Authors

Māra Dūma

mara.duma@llu.lv

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Ina Alsiņa

Institute of Plant and Soil Sciences, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Laila Dubova

Institute of Plant and Soil Sciences, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Diāna Gavare

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Ieva Erdberga

Institute of Plant and Soil Sciences, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

DOI: https://doi.org/10.2478/prolas-2022-0014 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X

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Language: English

Page range: 89 - 95

Submitted on: Mar 22, 2021

Accepted on: Nov 24, 2021

Published on: Mar 3, 2022

Published by: Latvian Academy of Sciences

In partnership with: Paradigm Publishing Services

Publication frequency: 6 issues per year

Keywords:

biologically active substances,

vegetation period

Related subjects:

General interest,

General mathematics

© 2022 Māra Dūma, Ina Alsiņa, Laila Dubova, Diāna Gavare, Ieva Erdberga, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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