Effect of Storage Conditions on Biologically Active Compounds in Purple-Fleshed Potatoes
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Language: English
Page range: 83 - 88
Submitted on: Mar 22, 2021
Accepted on: Jan 18, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
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© 2022 Reinis Zariņš, Zanda Krūma, Ilze Skrabule, published by Latvian Academy of Sciences
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