Effect of Storage Conditions on Biologically Active Compounds in Purple-Fleshed Potatoes
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Authors
Reinis Zariņš
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Zanda Krūma
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Ilze Skrabule
Institute of Agricultural Resources and Economics, 2 Zinātnes Str., Priekuļi, Priekuļi Parish, Cēsis Municipality, Latvia
Language: English
Page range: 83 - 88
Submitted on: Mar 22, 2021
Accepted on: Jan 18, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
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© 2022 Reinis Zariņš, Zanda Krūma, Ilze Skrabule, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.