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Effect of Storage Conditions on Biologically Active Compounds in Purple-Fleshed Potatoes Cover

Effect of Storage Conditions on Biologically Active Compounds in Purple-Fleshed Potatoes

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
By: Reinis Zariņš,  Zanda Krūma and  Ilze Skrabule  
Open Access
|Mar 2022

Authors

Reinis Zariņš

reinis-zarins@inbox.lv

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Ilze Skrabule

Institute of Agricultural Resources and Economics, 2 Zinātnes Str., Priekuļi, Priekuļi Parish, Cēsis Municipality, Latvia
DOI: https://doi.org/10.2478/prolas-2022-0013 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 83 - 88
Submitted on: Mar 22, 2021
Accepted on: Jan 18, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Blue Congo potatoes,
phenolic compounds,
glycoalkaloids,
antioxidant activity,
storage under light
Related subjects:
General interest,
Mathematics,
General mathematics

© 2022 Reinis Zariņš, Zanda Krūma, Ilze Skrabule, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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